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a North American food distribution center handling refrigerated and dry goods

How a Food Distribution Center Cut Daily Scrubbing From Hours to 45 Minutes

A food distribution center replaced two to four daily scrubbing hours with an autonomous scrubber and reported 110+ runtime hours and 2.4M+ sq ft cleaned autonomously.

110+ hr
runtime
2.4M+
sq ft
2-4 hr
was manual
30-45
min routine

Based on a documented real-world deployment. Figures are from public reporting; the organization is not named.

A food distribution warehouse aisle where autonomous scrubbers run before the first shift.
Photo: Handi Boyz LLC

Manual scrubbing pulled technicians off critical maintenance

This food distribution center moves refrigerated and dry products through aisles where audit-ready floors matter every day. A manual scrubber demanded two to four hours of operator time on a typical day, and deep cleans took even longer.

Maintenance technicians needed those hours for preventive work on refrigeration and material handling equipment, not driving scrubbers.

  • Two to four daily hours on manual scrubbing
  • Deep cleans extended beyond routine windows
  • Technicians pulled from equipment maintenance
  • Debris on floors increased tire wear risk

Autonomous scrubbing before the first shift

Leadership deployed an industrial autonomous scrubber with reporting that leadership could review for audits. Operators mapped routine routes that finish in about thirty to forty-five minutes before staff arrive, with longer deep clean cycles when needed.

Technicians monitor fills and exceptions while the scrubber runs scheduled cycles overnight and early morning.

  • Map routine and deep clean routes separately
  • Run pre-shift cycles before pickers arrive
  • Use machine reports for internal audit trails
  • Keep technicians on equipment maintenance tasks
Pre-shift scrubbing routes mapped before pickers arrive.
Photo: La Miko

More than two million square feet cleaned autonomously

Audit-ready floors across refrigerated and dry storage zones.
Photo: Tuan Vy

Published reporting cites more than one hundred ten hours of autonomous runtime since implementation.

The same reporting attributes more than two point four million square feet cleaned autonomously, with technicians reallocating time to preventive maintenance and repairs.

What food distribution operators can copy

A distribution center that automated daily floor scrubbing.
Photo: Tom Jackson

This account documents a published food distribution deployment, not a Service Robot Co. customer story. It still shows how warehouse cleaning robot rental should pair mapped pre-shift routes with maintenance-friendly reporting.

Service Robot Co. selects scrubber platforms, runs site assessments, and supports industrial floor scrubber rental with a nationwide network of regional service engineers on one contract.

Frequently asked questions

Published reporting cites more than one hundred ten hours of autonomous runtime since deployment.

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